Conservation and use of traditional vegetables in Uganda

Rubaihayo, E.B. . National Agricultural Research Organization

Conservation and use of traditional vegetables in Uganda

1997

Rubaihayo, E.B. (Kawanda Agricultural Research Inst., Kampala (Uganda). National Agricultural Research Organization)

AGROVOC Keywords

consommation alimentaire consumo de alimentos cultural values especies food consumption germplasm conservation hortalizas hortalizas (plantas) legume medicinal properties nomenclatura nomenclature nutritive value ouganda propiedades medicinales species uganda uses usos utilisation valeur culturelle valeur nutritive valor nutritivo valores culturales vegetable crops vegetables

Bibliographic information

Published in

Promoting the Conservation and Use of Underutilized and Neglected Crops (IPGRI)

Issue 16

Publisher

IPGRI

Pagination

p. 104-116

Other Subjects

Conservacion del germoplasma; Espece; Conservation du materiel genetique; Plante legumiere; Propriete pharmacologique

Language

English

Note

Summary (En)

11 ref.

ISBN

92-9043-322-1

Type

Summary; Conference; Non-Conventional

Source

Traditional African vegetables. Proceedings, International Plant Genetic Resources Inst., Rome (Italy).- Rome (Italy): IPGRI, 1997.- ISBN 92-9043-322-1

Conference

IPGRI International Workshop on Genetic Resources of Traditional Vegetables in Africa: Conservation and Use, Nairobi (Kenya), 29-31 Aug 1995

In AGRIS since: 1998-08-15

Format: AGRIS AP

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Conservation and use of traditional vegetables in Uganda

1997

AGROVOC Keywords

Bibliographic information