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Effects of white clover content in the diet on herbage intake, milk production and milk composition of New Zealand dairy cows housed indoors

1998

Harris, S.L. | Auldist, M.J. | Clark, D.A. | Jansen, E.B.L. (Dairying Research Corporation Ltd., Private Bag 3123, Hamilton (New Zealand))

AGROVOC Keywords
alimentation blood chemical composition composition chimique dairy cows energia energie energy energy requirements feed conversion efficiency feed intake feeding food intake ingestion de substances nutritives lactation lactation stage lait leche lolium perenne milk milk yield nonprotein nitrogen nutrient intake nutritive value prise alimentaire (animaux) prise alimentaire (homme) proteine proteins rendement laitier rendimiento lechero sang sangre trifolium repens urea uree vacas lecheras valeur nutritive valor nutritivo
Bibliographic information
Journal of Dairy Research (United Kingdom)
Volume 65 Issue 3
Pagination
pp. 389-400
Other Subjects
Eficiencia de conversion del pienso; Late lactation; Trebol; Alimentacion; Vache laitiere; Lactacion; Trefle; Efficacite alimentaire; Composicion quimica; Ingestion de piensos; Proteinas; Nitrogeno no proteico; Energy intake; Ingestion de alimentos; Clover; Ingestion de nutrientes; Azote non proteique
Language
English
Note
31 ref.
1998-08-15
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