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Xyrofin range adds sweetness and more besides

1998

AGROVOC Keywords

agent de lest alimentos bakery products bebidas beverages boisson bulking agents chewing gum chocolat chocolate confectionery confiture dessert desserts douceur dulzura flaveur flavour foods fructosa fructose goma de mascar helado icecream jams lactitol materia voluminosa postres produit alimentaire produit de cuisson sabor salsas sauce sauces sweetness xilitol xylitol

Bibliographic information

Published in

Confectionery Production (United Kingdom)

Volume 64 Issue 2

Other Subjects

Patisserie confiserie; Pasteleria-confiteria; Productos de panaderia; Creme glacee; Mermeladas

Language

English

Corporate Author

Xyrofin Limited (United Kingdom)

In AGRIS since: 1998-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

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