FAO AGRIS - International System for Agricultural Science and Technology

The effects of acidification on the carbohydrate contents of humic substances from the watershed soils and lake waters of Lake Skjervatjern [Norway]

1997

Hayes, M.H.B. | Kenworthy, I.P. | Quane, M.T. | Watt, B.E. (University of Birmingham, School of Chemistry, Edgbaston, Birmingham, B15 2TT (United Kingdom))


Bibliographic information
Publisher
Royal Society of Chemistry
Pagination
p. 299-310
Other Subjects
Cuencas hidrograficas; Norvege; Acido sulfurico; Qualite de l'eau; Depot acide; Deposicion acida; Acidificacion; Humic substances
Language
English
Note
19 ref.
ISBN
0-85404-699-2
Source
Humic substances in soils, peats and waters: health and environmental aspects, Hayes, M.H.B.Wilson, W.S. (eds.).- Cambridge (United Kingdom): Royal Society of Chemistry, 1997.- ISBN 0-85404-699-2

1998-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]