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The potential for feed flavour use in cattle diets

1997

Lonsdale, C.

AGROVOC Keywords

aliment pour animaux aromatisant aromatisation aromatizantes bovin cattle comportement alimentaire compuestos del sabor feed intake feeding habits feeds flavour compounds flavour enhancers flavouring flavourings ganado bovino palatabilidad palatability piensos prise alimentaire (animaux) reforzadores de aroma

Bibliographic information

Published in

Feed Compounder (United Kingdom)

Volume 17 Issue 6

Pagination

pp. 26-28

Other Subjects

Exhausteur de gout; Habitos alimentarios; Aromatizacion; Ingestion de piensos; Compose de la flaveur; Appetabilite

Language

English

In AGRIS since: 1998-08-15

Format: AGRIS AP

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This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

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