Prevalence of Clostridium botulinum type E in Finnish fish and fishery products
1998
Hyytia, E. | Hielm, S. | Korkeala, H. (Department of Food and Environmental Hygiene, Faculty of Veterinary Medicine, University of Helsinki, Helsinki (Finland))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 245-250
Other Subjects
Salud publica; Systeme nerveux; Sante publique; Produit a base de poisson
Language
English
Note
35 ref.
1998-08-15
AGRIS AP
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