FAO AGRIS - International System for Agricultural Science and Technology

Information sources in agriculture, food technology and nutrition

1997

Bradac, J. | Bradac, P. | Gec, T. | Hocevar, I. | Kmecl, E. | Stopar, K. (Ljubljana Univ. (Slovenia). Biotechnical Fac.)


Bibliographic information
Pagination
p. 243-249
Other Subjects
Documentacion; Banque de donnees; Nutricion humana; Bibliotheque; Difusion de informacion; Ciencia de informacion
Language
Slovenian
Note
Summaries (En, Sl)
3 tables; 5 ref.
Translated Title
Informacijski viri v pridelavi in predelavi hrane ter prehrani
Type
Summary; Conference; Non-Conventional
Source
Technology, Food, Nutrition: Proceedings, Raspor, PPitako, DHocevar, I. (eds.) (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.).- Ljubljana (Slovenia), 1997
Conference
1st Slovenian Congress on Food and Nutrition with International Participation, Bled (Slovenia), 21-25 Apr 1996

1998-08-15
AGRIS AP
Data Provider
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