About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Fruit juices and nutrition

1997

Lipovz, A. (Fructal, Ajdovscina (Slovenia))

AGROVOC Keywords
chemical composition comportamiento del consumidor comportement alimentaire comportement du consommateur composition chimique composition globale consumer behaviour control de calidad feeding habits fruit juices jugo de frutas jus de fruits nutritive value proximate composition valeur nutritive valor nutritivo
Bibliographic information
Pagination
p. 456-463
Other Subjects
Composicion quimica; Controle de qualite; Habitos alimentarios; Composicion aproximada; Quality controls
Language
Slovenian
Note
Summaries (En, Sl)
4 tables; 6 ref.
Translated Title
Sadni sokovi v prehrani
Type
Summary; Conference; Non-Conventional
Source
Technology, Food, Nutrition: Proceedings, Raspor, PPitako, DHocevar, I. (eds.) (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.).- Ljubljana (Slovenia), 1997
Conference
1st Slovenian Congress on Food and Nutrition with International Participation, Bled (Slovenia), 21-25 Apr 1996
1998-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by University of Ljubljana

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]