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A ministry of food for Britain for 21st century?

1997

Stitt, S. | Prisk, E. (Liverpool John Moores University, Centre for Consumer Education and Research, Im Marsh, Barkhill Road, Liverpool L17 6 BD (United Kingdom))

AGROVOC Keywords
alimentation de l'enfant botulism botulisme botulismo carne child feeding consommateur consumer protection consumers consumidores envenenamiento escherichia coli food safety food supply genre humain histoire historia history inocuidad alimentaria intoxication legislation listeria maladie transmissible par aliment mankind meat poisoning protection du consommateur salmonella suministro de alimentos viande
Bibliographic information
Volume 12 Issue 1
Pagination
pp. 1-15
Other Subjects
Disponibilite alimentaire; Innocuite des produits alimentaires; Genero humano; Proteccion del consumidor; Alimentacion del nino; Legislacion; Foodborne diseases; Enfermedades transm por alimentos
Language
English
Note
22 ref.
1998-08-15
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