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Predicting changes in food energy requirements due to genetic changes in growth and body composition of growing ruminants

1998

Amer, P. | Emmans, G.C. (Scottish Agricultural College, West Mains Road, Edinburgh EH9-3JG (United Kingdom))

AGROVOC Keywords
beef cattle bovin bovin de boucherie breeding methods breeding programmes canal animal carcasse carcasses cattle corps gras costos costs crecimiento croissance energia energie energy energy requirements fats feed intake feed requirements ganado bovino ganado de carne genetica genetics grasas growth modele modelos models peso poids prise alimentaire (animaux) raciones ration rations rumiante ruminant ruminants weight
Bibliographic information
Volume 66 Issue 1
Pagination
pp. 143-153
Other Subjects
Metodos de mejoramiento genetico; Methode d'amelioration genetique; Ingestion de piensos; Genetique; Cout
Language
English
Note
21 ref.
1998-08-15
AGRIS AP
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