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Ten year trends in the dietary habits of Danish men and women. Cohort and cross-sectional data

1997

Osler, M. | Heitmann, B.L. | Schroll, M. (Department of Social Medicine and Psychosocial Health, University of Copenhagen, Blegdamsvej 3, 2200 Copenhagen N (Denmark))

AGROVOC Keywords
age aliment pour animaux animal fats arroz bread cakes consommation consommation alimentaire consumo consumo de alimentos consumption corps gras animal danemark denmark diet dieta dinamarca edad eggs elderly farine d'avoine feeds femme food consumption fruits frutas genre humain grasas animales grasas vegetales hombres homme hortalizas huevos lait leche legume mankind margarina margarine meat products men milk mujeres oatmeal oeuf pain pan papa pasta pastas alimenticias pasteles piensos plant fats pomme de terre potatoes productos de la carne rice riz tercera edad vegetables women
Bibliographic information
European Journal of Clinical Nutrition (United Kingdom)
Volume 51 Issue 8
Pagination
pp. 535-541
Other Subjects
Beurre vegetal; Pate alimentaire; Regime alimentaire; Genero humano; Harina de avena; Produit carne; Personne agee; Gateau; Diet studies; Candy
Language
English
Note
13 ref.
1998-08-15
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