FAO AGRIS - International System for Agricultural Science and Technology

Bioavailability of cadmium in food: influence of cadmium binding components

1997

Lind, Y.


Bibliographic information
Publisher
Uppsala Univ.
Pagination
45 p.
Other Subjects
Biodisponibilite; Absorcion digestiva
Language
English
Note
Summary (En)
Bibliography: p. 34-45. A dissertation bound with a collection of 6 separately published papers
ISBN
91-554-4066-5
Type
Summary; Thesis; Bibliography
Corporate Author
Uppsala Univ. (Sweden)

1998-08-15
AGRIS AP
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