Report from the 3rd subgroup meeting of the Concerted Action AIR3 CT94 2283 "Evaluation of Fish Freshness", November 1st-2nd, 1996
1996
Aakesson, G. | Undeland, I.
AGROVOC Keywords
Bibliographic information
SIK-Dokument (Sweden)
Issue
116
ISSN
0280-9737
Publisher
Swedish Inst. for Food and Biotechnology
Pagination
114 p.
Other Subjects
Analisis organoleptico; Propiedades organolepticas; Qualite; Propriete organoleptique
Language
English
Type
Non-Conventional
1998-08-15
AGRIS AP
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