White wheat: a study of growing and baking properties in comparison with red wheat
1997
Hedstroem, I.
AGROVOC Keywords
Bibliographic information
Seminarier och Examensarbeten - Institutionen foer Vaextodlingslaera, Sveriges Lantbruksuniversitet (Sweden)
Issue
931
ISSN
1100-6757
Pagination
27 p.
Other Subjects
Suede; Essai de variete; Aptitude boulangere; Variete; Caracteristicas de la coccion; Caractere agronomique; Caracteristicas agronomicas; Plante cerealiere; Farine de ble
Language
English
Note
Summaries (En, Sv)
10 ref.
Type
Summary; Non-Conventional
1998-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Swedish University of Agricultural Sciences
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