AGRIS - International System for Agricultural Science and Technology

White wheat: a study of growing and baking properties in comparison with red wheat

1997

Hedstroem, I.


Bibliographic information
Seminarier och Examensarbeten - Institutionen foer Vaextodlingslaera, Sveriges Lantbruksuniversitet (Sweden)
Issue 931 ISSN 1100-6757
Pagination
27 p.
Other Subjects
Suede; Essai de variete; Aptitude boulangere; Variete; Caracteristicas de la coccion; Caractere agronomique; Caracteristicas agronomicas; Plante cerealiere; Farine de ble
Language
English
Note
Summaries (En, Sv)
10 ref.
Type
Summary; Non-Conventional

1998-08-15
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