The demand for calories in developing countries
1997
Dawson, P.J. (Department of Agricultural Economics and Food Marketing, University of Newcastle upon Tyne, Newcastle upon Tyne, NE1 7RU (United Kingdom))
AGROVOC Keywords
Bibliographic information
Oxford Development Studies (United Kingdom)
Volume
25
Issue
3
Pagination
pp. 361-369
Other Subjects
Disponibilite alimentaire; Valor energetico; Calorie intake; Income elasticities; Consommation des menages; Valeur energetique
Language
English
Note
16 ref.
1998-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Department for Environment, Food and Rural Affairs
If you notice any incorrect information relating to this record, please contact us at agris@fao.org