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Effect of temperature of wet extrusion on the nutritional value of full-fat soyabeans for broiler chickens

1997

Perilla, N.S. | Cruz, M.P. | Belalcazar, F. de | Diaz, G.J. (Facultad de Medicina Veterinaria y de Zootecnia, Universidad Nacional de Colombia, Santafe de Bogota (Colombia))

AGROVOC Keywords
alimentation des animaux animal feeding aves de corral body weight extrusion nutritive value pancreas peso corporal poids corporel poultry procesamiento processing soja soybeans temperatura temperature traitement valeur nutritive valor nutritivo volaille
Bibliographic information
Volume 38 Issue 4
Pagination
pp. 412-416
Other Subjects
Fowls; Alimentacion de los animales
Language
English
Note
17 ref.
1998-08-15
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