Analysis of the content of the diterpenes cafestol and kahweol in coffee brews
1997
Gross, G. | Jaccaud, E. | Huggett, A.C. (Department of Quality and Safety Assurance, Nestle Research Centre, Vers-chez-les-Blanc, PO Box 44, CH-1000 Lausanne 26 (Switzerland))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 547-554
Other Subjects
Kahweol; Cafe; Cafestol; Tecnicas analiticas; Hyperlipidemie
Language
English
Note
34 ref.
1998-08-15
AGRIS AP
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