Does carbohydrate-rich, protein-poor food prevent a deterioration of mood and cognitive performance of stress-prone subjects when subjected to a stressful task?

amino acids capacidad mental carbohidratos carbohydrates composition globale deterioration deterioro estres food composition food intake glucide mental ability mental stress nervous system diseases prise alimentaire (homme) proteine proteins proximate composition serotonin serotonina stress trastornos del sistema nervioso triptofano tryptophan tryptophane