About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Antioxidant activity of extracts obtained by different isolation procedures from some aromatic herbs grown in Lithuania

1998

Dapkevicius, A. | Venskutonis, R. | Beek, T.A. van | Linssen, J.P.H. (Department of Food Technology, Kaunas University of Technology, Radvilenu pl. 19 LT-3028, Kaunas (Lithuania))

AGROVOC Keywords
aceites esenciales antioxidantes antioxidants antioxydant essential oils extraction extractos vegetales huile essentielle hyssopus hyssopus officinalis labiatae lavandula lavandula angustifolia nepeta cataria oleoresinas oleoresine oleoresins origanum majorana origanum vulgare plant extracts sage salvia (especia) salvia officinalis sauge thymus (genre) thymus (genus) thymus vulgaris
Bibliographic information
Journal of the Science of Food and Agriculture (United Kingdom)
Volume 77 Issue 1
Pagination
pp. 140-146
Other Subjects
Thymus (genero); Extraccion; Lophanthus anisatus; Extrait d'origine vegetale
Language
English
Note
24 ref.
1998-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]