FAO AGRIS - International System for Agricultural Science and Technology

Natural antioxidants in food and cardiovascular diseases prevention

1998

Cintra, R.M.G. de C. | Mancini Filho, J.


Bibliographic information
Pagination
pp. 72-79
Other Subjects
Controle de maladies
Language
Portuguese
Note
Summaries (En, Pt)
33 ref.
Translated Title
Antioxidantes naturais presentes nos alimentos e a prevencao das doencas cardiovasculares
Type
Summary

1999-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]