Influence of corn varieties with different starch and protein contents on the in sacco degradability in the rumen of dry cows
Loose, K. | Lebzien, P. | Flachowsky, G.
AGROVOC Keywords
Bibliographic information
Proceedings of the Society of Nutrition Physiology (Germany)
Issue
7
Pagination
p. 23
Other Subjects
Almidon; Proteine brute; Vache laitiere; Maiz; Matiere organique; Materia organica; Variete; Biodegradacion
Language
German
ISSN
7690-4091
Translated Title
Einfluss von Maissorten mit unterschiedlichem Staerke- und Proteingehalt auf den in sacco-Abbau im Pansen bei nicht laktierenden Milchkuehen
Type
Conference
Conference
52. Tagung der Gesellschaft fuer Ernaehrungsphysiologie, AMS Goettingen (Germany), 3-5 Mar 1998
Corporate Author
Bundesforschungsanstalt fuer Landwirtschaft, Braunschweig (Germany). Inst. fuer Tierernaehrung
1999-08-15
AGRIS AP
Data Provider
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