FAO AGRIS - International System for Agricultural Science and Technology

Effect of extraction techniques on the chemical composition and antioxidant activity of Eucalyptus camaldulensis var. brevirostis leaf oils

1999

Fadel, H. | Marx, F. | El-Sawy, A. | El-Ghorab, A.


Bibliographic information
Pagination
pp. 212-216
Other Subjects
Composicion quimica; Tecnicas analiticas; Separacion; Huile vegetale
Language
English
Note
Summary (En)
Translated Title
[Einfluss der Extraktionsmethode auf die chemische Zusammensetzung und antioxidierende Aktivitat von Blattolen des Eucalyptus camaldulensis var. brevirostis]
Type
Summary

1999-08-15
AGRIS AP
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