About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

The cell wall stiffening mechanism in Pinus pinaster Aiton: regulation by apoplastic levels of ascorbate and hydrogen peroxide

1999

Zarra, I. | Sanchez, M. | Queijeiro, E. | Pena, M.J. | Revilla, G. (Laboratorio de Fisiologia Vegetal, Facultad de Biologia, Universidad de Santiago de Compostela, E-15706 Santiago de Compostela (Spain))

AGROVOC Keywords
acide ascorbique acido ascorbico acido ferulico ascorbic acid cell walls cells cellule chemical composition composition chimique crecimiento croissance enzymic activity ferulic acid growth hipocotilos hydrogen peroxide hypocotyle hypocotyls pared celular paroi cellulaire peroxidases pinus pinaster polyholoside polysaccharides
Bibliographic information
Volume 79 Issue 3
Pagination
pp. 416-420
Other Subjects
Composicion quimica; Celulas; Peroxyde d'hydrogene; Activite enzymatique; Acide ferulique; Polisacaridos; Peroxido de hidrogeno; Peroxydase; Actividad enzimatica; Peroxidasas
Language
English
Note
30 ref. Special issue devoted to presentations made at Ferulate '98, 8-11 July 1998, Institute of Food Research, Norwich, UK.
1999-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]