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Physical and chemical characteristics of meat of bulls - F1 generation crossbreds of the Bohemian Red x the Bohemian Spotted cattle breed and bulls of the Bohemian Spotted cattle breed

1998

Soch, M. | Rehout, V. | Kosvanec, K. | Citek, J. | Hajic, F. | Kadlec, J. | Novotny, D. (Jihoceska Univ., Ceske Budejovice (Czech Republic). Zemedelska Fakulta)

AGROVOC Keywords
ash content beef beef cattle bovin de boucherie breeds (animals) bulls carne carne de res chemicophysical properties color colour contenido de ceniza contenido de materia seca couleur crossbreds crude protein dry matter content f1 hybrids ganado de carne hybride f1 lipid content meat ph productos del cruzamiento produit de croisement proteina bruta race (animal) razas (animales) taureau teneur en cendres teneur en lipides toro viande viande bovine
Bibliographic information
Volume 15 Issue 2 ISSN 1210-6240
Pagination
pp. 71-78
Other Subjects
Proteine brute; Propiedades fisicoquimicas; Contenido de lipidos; Teneur en matiere seche; Hibridos f1; Propriete physicochimique
Language
Czech
Note
Summaries (Cs, En)
1 table; 17 ref.
Translated Title
Nektere fyzikalne-chemicke vlastnosti masa byku - krizencu F1 generace ceske cervinky a ceskeho strakateho skotu a byku ceskeho strakateho plemene
Type
Summary
1999-08-15
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