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Electrospray liquid chromatography-mass spectrometry of the leaf extract of Rhamnus prinoides

1999

Nindi, M.M. | Kgarebe, B.V. | Wolfender, J.L. | Abegaz, B.M. (Department of Chemistry, University of Botswana, P/Bag 0022, Gaborone (Botswana))

AGROVOC Keywords
amargo amertume analytical methods anthraquinone anthraquinones antraquinonas bitterness chemical composition chromatographie chromatography composition chimique compuestos del sabor cromatografia extractos vegetales feuille flavonoide flavonoides flavonoids flavour compounds hojas ionisation ionization leaves mass spectrometry measurement mesure methode methodology methods plant extracts rhamnus technique analytique
Bibliographic information
Volume 10 Issue 2
Pagination
pp. 69-75
Other Subjects
Composicion quimica; Liquid chromatography; Metodos; Tecnicas analiticas; Spectrometrie de masse; Espectrometria de masas; Medicion; Ionizacion; Rhamnus prinoides; Extrait d'origine vegetale; Compose de la flaveur; Determination
Language
English
Note
11 ref.
1999-08-15
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