About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

The effect of feeding lactic fermented products on nutrient consumption in calves until 90 days of age

1999

Svetlanska, M. | Sommer, A. | Petrikovic, P. (Vyskumny Ustav Zivocisnej Vyroby, Nitra (Slovak Republic)) | Boros, V.

AGROVOC Keywords
aliment pour animaux bifidobacterium calves contenido de materia seca crude fibre crude protein cultured milk dry matter content feed intake feeds fibra bruta fibre brute gain de poids ganancia de peso lactobacillus leche fermentada piensos prise alimentaire (animaux) proteina bruta ternero veau weight gain
Bibliographic information
Volume 44 Issue 3 ISSN 1212-1819
Pagination
pp. 113-117
Other Subjects
Proteine brute; Lait fermente; Ingestion de piensos; Teneur en matiere seche
Language
Slovak
Note
Summaries (En, Sk)
5 graphs, 1 table; 11 ref.
Translated Title
Vplyv skrmovania mliecnych fermentovanych produktov na spotrebu zivin u teliat do veku 90 dni
Type
Summary
1999-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Library of Antonin Svehla

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]