Whole wheat. good tasting and so healthy. Whole meal long shelf products. Important for a healthy nutrition
1998
Seibel, W.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 439-440
Other Subjects
Aptitud para la conservacion; Vollkornmehl; Farine de cereale; Productos de panaderia; Aptitude a la conservation; Cereale; Inhaltsstoff; Gateau
Language
German
Note
Summary (De)
Translated Title
Volles Korn schmeckt und ist gesund. Vollkorndauerbackwaren: ein Beitrag zur Ernahrung
Type
Summary
1999-08-15
AGRIS AP
Data Provider
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