The role of the content of nitrate and clostridial spores in green forage for its fermentability
Polip, I. | Kaiser, E.
AGROVOC Keywords
Bibliographic information
Proceedings of the Society of Nutrition Physiology (Germany)
Issue
7
Pagination
p. 92
Other Subjects
Qualite
Language
German
ISSN
7690-4091
Translated Title
Zur Bedeutung von Nitratgehalt und Clostridiensporenbesatz des Gruenfutters fuer die Grenzwerte der Vergaerbarkeit
Type
Conference
Conference
52. Tagung der Gesellschaft fuer Ernaehrungsphysiologie, AMS Goettingen (Germany), 3-5 Mar 1998
Corporate Author
Humboldt-Universitaet, Berlin (Germany). Inst. fuer Nutztierwissenschaften
1999-08-15
AGRIS AP
Data Provider
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