FAO AGRIS - International System for Agricultural Science and Technology

Preserving sludge from meat industry waste waters through lactic fermentation

1999

Urbaniak, M. | Sakson, G. (Department of Environmental Engineering of Lodz Technical University, 93-590 Lodz, Al. Politechniki 6 (Poland))


Bibliographic information
Process Biochemistry (United Kingdom)
Volume 34 Issue 2
Pagination
pp. 127-132
Other Subjects
Fermentacion; Animal wastes; Bacterie lactique; Bacterias acidolacticas; Dechet; Eau usee; Lactobacillus delbruckii
Language
English
Note
13 ref.

1999-08-15
AGRIS AP
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