About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Preserving sludge from meat industry waste waters through lactic fermentation

1999

Urbaniak, M. | Sakson, G. (Department of Environmental Engineering of Lodz Technical University, 93-590 Lodz, Al. Politechniki 6 (Poland))

AGROVOC Keywords
aguas residuales aliment pour animaux desechos effluents ensilado ensilage (produit) ensilage (traitement) ensilaje feeds fermentation lactic acid bacteria lactobacillus melasse melaza molasses piensos silage silage making uses usos utilisation wastes wastewater
Bibliographic information
Volume 34 Issue 2
Pagination
pp. 127-132
Other Subjects
Animal wastes; Bacterias acidolacticas; Fermentacion; Bacterie lactique; Eau usee; Dechet; Lactobacillus delbruckii
Language
English
Note
13 ref.
1999-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]