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Comparison of in vitro techniques for predicting digestibility of mixed cereal straw and citrus by-product diets in goats

1999

Madrid, J. | Hernandez, F. | Megias, M.D. (Departamento de Produccion Animal, Universidad de Murcia, Campus de Espinardo, 30071 Murcia (Spain))

AGROVOC Keywords
aliment pour animaux analytical methods barley straw caprin caprinos diet dieta dietary fibres digestibilidad digestibility digestion digestion du rumen feeds fibra de la dieta fibre alimentaire goats in vitro experimentation organic matter paille paille d'orge paja paja de cebada piensos rumen digestion rumiante ruminant ruminants straw suplementos supplements technique analytique
Bibliographic information
Journal of the Science of Food and Agriculture (United Kingdom)
Volume 79 Issue 4
Pagination
pp. 567-572
Other Subjects
Tecnicas analiticas; Experimentacion in vitro; Complement alimentaire; Matiere organique; Digestion ruminal; Digestibilite; Materia organica; Experimentation in vitro; Regime alimentaire
Language
English
Note
36 ref.
1999-08-15
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