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Genotype * environment influence on cowpea (Vigna unguiculata (L) Walp) antinutritional factors: 1. Trypsin inhibitors, tannins, phytic acid and haemagglutinin

1999

Oluwatosin, O.B. (Department of Biological Sciences, Ogun State University, Ago-Iwoye, Ogun State (Nigeria))

AGROVOC Keywords
acide phytique acido fitico agglutinine agglutinins aglutininas antinutritional factors caupi cowpeas facteur antinutritionnel factores antinutricionales genotipos genotype environment interaction genotypes haemagglutinins inhibidores de proteinasas inhibidores de tripsina inhibiteur de trypsine phytic acid proteinase inhibitors taninos tannin tannins tripsina trypsin trypsin inhibitors trypsine vigna unguiculata
Bibliographic information
Volume 79 Issue 2
Pagination
pp. 265-272
Other Subjects
Interaccion genotipo ambiente; Inhibiteur de proteinases; Genotype; Niebe; Interaction genotype environnement
Language
English
Note
29 ref.
1999-08-15
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