About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Response of antioxidant systems and leaf water relations to NaCl stress in pea plants

1999

Hernandez, J.A. | Campillo, A. | Jimenez, A. | Alarcon, J.J. | Sevilla, F. (Departamento de Nutricion y Fisiologia Vegetal, Centro de Edafologia y Biologia Aplicada del Segura, CSIC, Apartado 4195, E-30080 Murcia (Spain))

AGROVOC Keywords
agua chlorophylle chlorophylls clorofilas eau enzimas enzyme enzymes enzymic activity guisante isoenzimas isoenzyme isoenzymes oxidoreductases oxidorreductasas peas peroxidases pisum sativum pois salinidad salinity superoxide dismutase superoxyde dismutase water
Bibliographic information
Volume 141 Issue 2
Pagination
pp. 241-251
Other Subjects
Oxydoreductase; Activite enzymatique; L-ascorbate peroxidase; Superoxido dismutasa; Salinite; Water relations; Peroxydase; Actividad enzimatica; Monodehydroascorbate reductase; Glutathione reductase (nad(p)h); Peroxidasas
Language
English
Note
67 ref.
1999-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]