About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Expanded structurized feed for pigs. Discription of the process and the product properties

1999

Lucht, H.W.

AGROVOC Keywords
aliment pour animaux cerdo chemicophysical properties digestibilidad digestibility extrusion feed processing feeds heat treatment higiene hygiene nutrientes nutrients nutritive value piensos porcin pression de vapeur steaming substance nutritive swine traitement d'aliments pour animaux traitement thermique valeur nutritive valor nutritivo vapour pressure
Bibliographic information
Landbauforschung Voelkenrode. Sonderheft (Germany)
Issue 193 ISSN 0376-0723
Publisher
FAL
Pagination
p. 359-363
Other Subjects
Tratamiento termico; Etuvage; Digestibilite; Propriete physicochimique; Elaboracion de piensos; Vaporizacion; Propiedades fisicoquimicas; Tension de vapor
Language
German
Note
Summary (En)
Translated Title
Expandiertes Strukturfutter fur Schweine. Beschreibung des Verfahrens und der Produkteigenschaften
Type
Summary; Conference
Source
[Actual aspects in pork production], Bohme, H.Flachowsky, G..- Braunschweig-Volkenrode (Germany): FAL, 1999. Aktuelle Aspekte bei der Erzeugung von Schweinefleisch,Aktuelle Aspekte bei der Erzeugung von Schweinefleisch,AMS Braunschweig-Volkenrode (Germany),17-18 Nov 1998
Corporate Author
Amandus Kahl GmbH u. Co., Reinbek (Germany)
1999-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]