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Coating deep-frozen foods

1998

Albers, D.

AGROVOC Keywords
alimentos congelados equipment equipo frozen foods gefrieren procesamiento processing produkt produktion salsas sauce sauces technologie technology tecnologia traitement
Bibliographic information
Volume 78 Issue 7 ISSN 0015-363X
Pagination
pp. 782-784
Other Subjects
Belag; Aliment surgele pour homme; Materiel
Language
German
Note
Summaries (De, En)
Translated Title
Coating von TK-Lebensmitteln
Type
Summary
1999-08-15
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