About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

An HPLC method for the assay of starch synthase

1999

Viola, R. | Nyvall, P. | Foster, J. | Sommerville, L. (Scottish Crop Research Institute, Biochemistry Unit, Invergowrie, Dundee DD2 5DA (United Kingdom))

AGROVOC Keywords
adp enzimas enzyme enzymes espinaca experimentation extractos vegetales feuille glicosiltransferasas glycosyltransferase glycosyltransferases hidrolasas hojas hplc hydrolase hydrolases leaves nicotiana papa plant extracts pomme de terre potatoes solanum tuberosum spinach spinacia oleracea tabac tabaco tobacco tubercule tubers
Bibliographic information
Volume 50 Issue 6
Pagination
pp. 947-951
Other Subjects
Glycogen (starch) synthase; Assays; Apyrase; Experimentacion; Extrait d'origine vegetale; Epinard; Tuberculo
Language
English
Note
14 ref.
1999-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]