FAO AGRIS - International System for Agricultural Science and Technology

[Isolation of yeast culture from Bali fermented cassava and ability test in single cell protein production with cassava flours and tapioca media]

1996

Sastraatmadja, D.D. | Soeka, Y.S. | Sutisna, E. (Balai Penelitian dan Pengembangan Mikrobiologi, Bogor (Indonesia))


Bibliographic information
Publisher
PUSLITBANG BIOLOGI
Pagination
p. 275-287
Other Subjects
Analisis microbiologico; Proteinas unicelulares; Proteine microbiologique; Aliment fermente
Language
unknown
Note
Summary (In)
7 ill., 7 ref.
Translated Title
Isolasi biak-biak khamir dari tape Bali dan uji kemampuannya dalam memproduksi protein sel tunggal dengan media tepung singkong dan tapioka
Type
Summary
Source
[Technical report of research, development and utilization project of terrestrial biota in 1995/1996], Arief, A.J.Said, D.S.Jamal, Y.Paryanti, S.Julistiono, H.RochadiHarsono, E. (eds.).- Bogor (Indonesia): PUSLITBANG BIOLOGI, 1996

1999-08-15
AGRIS AP
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