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1998

Halle, J.

AGROVOC Keywords
control de plagas control methods food hygiene food industry food service higiene de los alimentos industria alimentaria industrie alimentaire lutte antiravageur pest control restauration collective risiko schutz
Bibliographic information
Volume 5 Issue 4 ISSN 0945-3296
Pagination
pp. 400-401
Other Subjects
Methode de lutte; Servicios de alimentacion; Hygiene des aliments; Kuche; Metodos de control
Language
German
Translated Title
Schadlinge auf der Speisekarte
1999-08-15
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