FAO AGRIS - International System for Agricultural Science and Technology

ClpP participates in the degradation of misfolded protein in Lactococcus lactis

1999

Frees, D. | Ingmer, H. (Department of Dairy and Food Science, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C (Denmark))


Bibliographic information
Pagination
pp. 79-87
Other Subjects
Tecnicas analiticas; Gram positive bacteria; Expresion genica; Proteinas unicelulares; Estres termico; Antibioticos; Puromycin; Proteine microbiologique; Proteinas; Expression des genes; Peptidos; Bacterie gram positif; Degradacion
Language
English
Note
45 ref.

1999-08-15
AGRIS AP
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