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Effects of stocking density and concentrate supplementation of grazing dairy cows on milk production, composition and processing characteristics

1999

O'Brien, B. | Dillon, P. | Murphy, J.J. | Mehra, R.K. | Guinee, T.P. | Connolly, J.F. | Kelly, A. | Joyce, P. (Dairy Husbandry Department, Research and Development Centre, Teagasc, Moorepark, Fermoy, Co. Cork (Ireland))

AGROVOC Keywords
alimentation bovin calidad carga ganadera casein caseina cattle chemical composition composition chimique concentrates cows cuajo estabilidad feeding ganado bovino gramineae grasa de la leche grazing lait leche milk milk fat milk protein milk yield pastizales pastoreo pastoreo rotacional pastures piensos concentrados plasmin plasmina plasmine poaceae quality rendement laitier rendimiento lechero rennet rotational grazing stabilite stability stocking density suplementos supplements taux de charge vaca vache whey protein
Bibliographic information
Journal of Dairy Research (United Kingdom)
Volume 66 Issue 2
Pagination
pp. 165-176
Other Subjects
Rennetability; Matiere grasse du lait; Qualite; Paturages; Presure; Alimentacion; Caseine; Complement alimentaire; Proteine de lactoserum; Composicion quimica; Proteine du lait; Proteinas de suero de leche; Proteinas de la leche; Aliment concentre pour animaux; Paturage en rotation; Paturage
Language
English
Note
37 ref.
1999-08-15
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