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Effects of stocking density and concentrate supplementation of grazing dairy cows on milk production, composition and processing characteristics

1999

O'Brien, B. | Dillon, P. | Murphy, J.J. | Mehra, R.K. | Guinee, T.P. | Connolly, J.F. | Kelly, A. | Joyce, P. (Dairy Husbandry Department, Research and Development Centre, Teagasc, Moorepark, Fermoy, Co. Cork (Ireland))

AGROVOC Keywords
alimentation bovin calidad carga ganadera casein caseina cattle chemical composition composition chimique concentrates cows cuajo estabilidad feeding ganado bovino gramineae grasa de la leche grazing lait leche milk milk fat milk protein milk yield pastizales pastoreo pastoreo rotacional pastures piensos concentrados plasmin plasmina plasmine poaceae quality rendement laitier rendimiento lechero rennet rotational grazing stabilite stability stocking density suplementos supplements taux de charge vaca vache whey protein
Bibliographic information
Volume 66 Issue 2
Pagination
pp. 165-176
Other Subjects
Proteine du lait; Composicion quimica; Proteinas de la leche; Paturage; Rennetability; Matiere grasse du lait; Presure; Alimentacion; Proteinas de suero de leche; Aliment concentre pour animaux; Qualite; Paturage en rotation; Proteine de lactoserum; Caseine; Paturages; Complement alimentaire
Language
English
Note
37 ref.
1999-08-15
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