FAO AGRIS - International System for Agricultural Science and Technology

15N enrichment of casein amino acids in the milk from goats given a single intravenous dose of L-[15N]leucine

1999

Rubert-Aleman, J. | Rychen, G. | Casseron, F. | Laurent, F. | Martin, G.J. (INRA, Ecole Nationale Superieure d'Agronomie et des Industries Alimentaires, Laboratoire de Sciences Animales, 2 avenue de la Foret de Haye, BP 172, F-54505 Vandoeuvre-les-Nancy Cedex, France)


Bibliographic information
Journal of Dairy Research (United Kingdom)
Volume 66 Issue 2
Pagination
pp. 283-288
Other Subjects
Acide amine essentiel; Lait de chevre; Acide amine; Caseine; Proteine de lactoserum; Alimentacion de los animales; Lait ecreme; Proteinas de suero de leche; Nonessential amino acids; Aminoacidos; Nitrogeno; Nitrogeno no proteico; Aminoacidos esenciales; Glycine (acide amine); Azote non proteique
Language
English
Note
9 ref.

1999-08-15
AGRIS AP
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