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[Methylxanthins in cacao; pt. 3: Nutrition aspects, toxicology, results and summary]

1998

Anon.

AGROVOC Keywords
alimentation humaine bebidas chocolateadas caffeine chemical composition chocolat chocolate cocoa beverages composition chimique human feeding medicinal properties propiedades medicinales substance toxique teobromina theobromine toxic substances xanthine xanthines xantinas
Bibliographic information
Suesswaren (Germany)
Volume 42 Issue 6 ISSN 0173-7643
Pagination
pp. 20-21
Other Subjects
Cafeine; Sustancias toxicas; Composicion quimica; Cafeina; Boisson chocolatee; Propriete pharmacologique; Alimentacion humana
Language
German
Note
Summary (De)
Translated Title
Methylxanthine in Kakao. Eine Ubersicht in drei Teilen
Type
Summary
1999-08-15
AGRIS AP
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