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Physical exercise affects the lipid profile of mitochondrial membranes in rats fed with virgin olive oil or sunflower oil

1999

Quiles, J.L. | Huertas, J.R. | Manas, M. | Battino, M. | Mataix, J. (Institute of Nutrition and Food Technology (INYTA), Department of Physiology, University of Granada (Spain))

AGROVOC Keywords
aceite de girasol aceite de oliva acide gras cell membranes corps gras exercise fats fatty acids foie grasas huile d'olive huile de tournesol liver membranas celulares membrane cellulaire mitochondria mitochondrie mitocondria muscle muscles olive oil oxidation oxydation physical activity polyunsaturated fatty acids rat rata rats sunflower oil
Bibliographic information
Volume 81 Issue 1
Pagination
pp. 21-24
Other Subjects
Acidos grasos poliinsaturados; Higado; Activite physique; Actividad fisica; Oxidacion; Musculos; Acidos grasos; Monoenoic fatty acids; Acide gras polyinsature
Language
English
Note
14 ref.
1999-08-15
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