FAO AGRIS - International System for Agricultural Science and Technology

Coffee, cocoa and tea

1999

Willson, K. (School of Biological Sciences, University of Liverpool, Liverpool (United Kingdom))


Bibliographic information
Publisher
CAB International
Pagination
xi + 300 p.
Other Subjects
Feve de cacao; Metodos de cultivo; Cafe; Desherbage; The; Controle de maladies
Language
English
Note
24 pp. of ref., many fig., many pl., Crop production science in horticulture No. 8
ISBN
0-85198-919-5

1999-08-15
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