About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

HUFA content and DHA/EPA improvements of Artemia sp. with commercial oils during different enrichment periods

1999

Narciso, L. | Pousao-Ferreira, P. | Passos, A. | Luis, O. (Dep. Zoologia e Antropologia, Faculdade de Ciencias da Universidade de Lisboa, Laboratorio Maritimo da Guia, Estrada do Guincho, Cascais (Portugal))

AGROVOC Keywords
aceites animales aceites vegetales acide gras acuicultura aliment pour animaux animal oils aquaculture artemia eicosapentaenoic acid fatty acids feeds huile animale piensos plant oils unsaturated fatty acids
Bibliographic information
Volume 30 Issue 1
Pagination
pp. 21-24
Other Subjects
Acidos grasos insaturados; Acide gras insature; Huile vegetale; Acidos grasos
Language
English
Note
9 ref.
1999-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]