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Lack of influence of test meal fatty acid composition on the contribution of intestinally-derived lipoproteins to postprandial lipaemia

1999

Jackson, K.G. | Zampelas, A. | Knapper, J.M.E. | Culverwell, C.C. | Wright, J. | Gould, B.J. | Williams, C.M. (Centre for Nutrition and Food Safety, School of Biological Sciences, University of Surrey, Guildford, GU2 5XH (United Kingdom))

AGROVOC Keywords
acide gras apolipoproteins apoproteine apoproteins chylomicron chylomicron lipids chylomicrons fatty acids genre humain hiperlipidemia hombres homme hyperlipidaemia ingestion de substances nutritives lipoproteine lipoproteins mankind men nutrient intake quilomicrones saturated fatty acids triglyceride triglycerides
Bibliographic information
Volume 81 Issue 1
Pagination
pp. 51-57
Other Subjects
Lipoproteinas; Energy intake; Acidos grasos saturados; Trigliceridos; Genero humano; Apoproteinas; Lipaemia; Acide gras sature; Ingestion de nutrientes; Monoenoic fatty acids; Acidos grasos; Hyperlipidemie
Language
English
Note
34 ref.
1999-08-15
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