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Content of nutrients and minerals in bread and bakery products with respect to pig feeding

1999

Schenkel, H. | Baumeister, S. | Eckstein, B.

AGROVOC Keywords
alimentation des animaux animal feeding bakery products biscuit biscuits bread cerdo chemical composition composition chimique composition globale galletas nutritive value pain pan porcin produit de cuisson proximate composition swine valeur nutritive valor nutritivo
Bibliographic information
Issue 193 ISSN 0376-0723
Publisher
FAL
Pagination
p. 299-303
Other Subjects
Composicion quimica; Alimentacion de los animales; Productos de panaderia; Composicion aproximada
Language
German
Note
Summary (En)
Translated Title
Nahr- und Mineralstoffgehalt von Brot und Backwaren im Hinblick auf den Einsatz in der Schweinefutterung
Type
Summary; Conference
Source
[Actual aspects in pork production], Bohme, H.Flachowsky, G..- Braunschweig-Volkenrode (Germany): FAL, 1999. Aktuelle Aspekte bei der Erzeugung von Schweinefleisch,Aktuelle Aspekte bei der Erzeugung von Schweinefleisch,AMS Braunschweig-Volkenrode (Germany),17-18 Nov 1998
Corporate Author
Hohenheim Univ., Stuttgart (Germany). Landesanstalt fuer Landwirtschaftliche Chemie
1999-08-15
AGRIS AP
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