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PCR detection of Cryptosporidium parvum in environmental samples-a review of published protocols and current developments

1998

Wiedenmann, A. | Kruger, P. | Botzenhart, K. (Hygiene-Institute, Department of Environmental Hygiene, University of Tubingen, Wilhelmstr 31, D-72074 Tubingen (Germany))

AGROVOC Keywords
adn alimentos cigotos cryptosporidium parvum dna enfermedades humanas enfermedades transmitidas por agua foods human diseases infecciones por protozoos infectivity maladie de l'homme maladie transmissible par aliment maladie transmissible par l'eau methode methodology methods oocysts pathogenicity patogenicidad pcr polymerase chain reaction produit alimentaire protozoal infections protozoose zygote zygotes
Bibliographic information
Journal of Industrial Microbiology and Biotechnology (United Kingdom)
Volume 21 Issue 3
Pagination
pp. 150-166
Other Subjects
Metodos; Cryptosporidiosis; Enfermedades transm por alimentos; Foodborne diseases; Pouvoir pathogene; Waterborne diseases
Language
English
Note
55 ref. Special issue on polymerase chain reaction
1999-08-15
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