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Heat-treated whole cottonseed: effect of dietary protein concentration on the performance and amino acid utilization by the mammary gland of dairy cows

1999

Mabjeesh, S.J. | Bruckental, I. | Arieli, A. (Department of Animal Science, Hebrew University of Jerusalem, Faculty of Agriculture, P.O. Box 12, Rehovot 76100 (Israel))

AGROVOC Keywords
alimentation amino acids blood composition bovin casein caseina cattle chemical composition composition chimique composition du sang cottonseed cows feed intake feeding ganado bovino glande mammaire graine de coton grasa de la leche heat treatment isoleucina isoleucine lactosa lactose lait leche leucina leucine mammary glands milk milk fat milk protein milk yield prise alimentaire (animaux) procesamiento processing protein metabolism protein sources proteine proteins rendement laitier rendimiento lechero traitement traitement thermique vaca vache
Bibliographic information
Volume 66 Issue 1
Pagination
pp. 9-22
Other Subjects
Proteine du lait; Semilla de algodon; Composicion quimica; Proteinas de la leche; Composicion de la sangre; Matiere grasse du lait; Protected protein; Alimentacion; Tratamiento termico; Aminoacidos; Ingestion de piensos; Metabolisme des proteines; Proteinas; Glandulas mamarias; Acide amine; Caseine; Metabolismo proteico
Language
English
Note
49 ref.
1999-08-15
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