Effects of different levels of energy- and amino acids intake on protein and fat deposition in finishing pigs
1999
Dreishing, A. | Abel, H.J.
AGROVOC Keywords
Bibliographic information
Publisher
FAL
Pagination
p. 255-258
Other Subjects
Retencion nitrogenada; Efficacite alimentaire; Composicion de la canal; Adipose tissues; Porc castre; Rendement a l'abattage; Retention azotee; Eficiencia de conversion del pienso
Language
German
Note
Summaries (De, En)
Translated Title
Stoffansatz in der Endmast von Schweinen bei unterschiedlicher Energie- und Aminosaurenversorgung
Type
Summary; Conference
Source
[Actual aspects in pork production], Bohme, H.Flachowsky, G..- Braunschweig-Volkenrode (Germany): FAL, 1999. Aktuelle Aspekte bei der Erzeugung von Schweinefleisch,Aktuelle Aspekte bei der Erzeugung von Schweinefleisch,AMS Braunschweig-Volkenrode (Germany),17-18 Nov 1998
Corporate Author
Deutsche Vilomix Tierernaehrung GmbH, Neuenkirchen (Germany)
1999-08-15
AGRIS AP
Data Provider
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