About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Importance of multiple unsaturated fatty acids of nutrition]

1997

Warwel, S. | Weber, N. (eds.) | Pfeuffer, M.

AGROVOC Keywords
acide gras autoimmune diseases blood coagulation cardiovascular diseases coagulation sanguine enfermedades cardiovasculares fatty acids immunity inmunidad lipoproteine lipoproteins maladie cardiovasculaire membrana membrane membranes metabolic disorders phosphatide phospholipids polyunsaturated fatty acids prostaglandinas prostaglandine prostaglandins triglyceride triglycerides unsaturated fatty acids
Bibliographic information
Issue 464 ISSN 0723-7847
Publisher
Koellen Druck und Verlag GmbH
Pagination
p. 35-67
Other Subjects
Acidos grasos poliinsaturados; Lipoproteinas; Coagulacion sanguinea; Trouble du metabolisme; Enfermedades autoinmunologicas; Trigliceridos; Acidos grasos insaturados; Maladie autoimmune; Acide gras insature; Trastornos metabolicos; Fosfolipidos; Immunite; Acidos grasos; Acide gras polyinsature
Language
German
ISBN
3-88579-316-4
Translated Title
Bedeutung mehrfach ungesaettigter Fettsaeuren in der Ernaehrung
Corporate Author
Bundesministeriums fuer Ernaehrung, Landwirtschaft und Forsten, Bonn (Germany); Bundesanstalt fuer Milchforschung, Kiel (Germany). Inst. fuer Physiologie und Biochemie der Ernaehrung
1999-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]